The sauce is a bit sweet for my taste but can be easily controlled by varying the amount of sugar added. Chinese Chicken and Broccoli Thìs easy stìr-fry recìpe for Chìnese Chìcken and Broccolì ìn a brown sauce ìs quìck, easy and on the table ìn just 30 mìnutes – what more could you ask for? Thanks for trying my chicken and broccoli recipe. One word: YUMMY. What to cook with chicken and broccoli. I would add 1/3 cup chicken broth and additional 1 teaspoon cornstarch. Went to Instagram and those wonderful and appealing pictures of your dishes. 5 star yum! If I wanted to tone down the rich taste of the sauce, how would you recommend I do that. Chinese Chicken Broccoli Stir Fry. Flip to cook the other side for a few seconds. Allow to cook without touching for 30 seconds, or until the bottom side is browned. Steam the broccoli in the stir fry pan using a bit of water. Chicken and broccoli should be on your weekday dinner rotation menu, because it’s so easy to prepare and the result tastes even better than takeout. Avoid using the microwave, as that’s guaranteed to turn the broccoli to mush. If this dish is too salty for you, the best way is to use 1/4 teaspoon salt in the chicken marinade. Save my name, email, and website in this browser for the next time I comment. I was amazed at how great it tasted! This homemade Chicken and Broccoli Stir Fry recipe is an easy 30-minute meal and it has the best stir fry sauce. Getting your working station organized is key to making good stir fries. It was easy and was made gluten-free for my Celiac son and now he can have his favorite “takeout style” safely. The cooking doesn’t require a wok and the process is very simple. This Chicken and Broccoli recipe is one of my child’s favorite Chinese chicken stir-fry dishes. Replies to my comments Thanks so much. Now I use both nonstick and carbon steel pans depending on the dishes I make. Even my family loved it. This is delicious and so authentic. This recipe is only 225 calories per serving. I made the take out chicken and broccoli recipe last night for my wife and her best friend who is a chef. Drained and set aside. Return the broccoli to the pan. If you use a carbon steel or cast iron pan, you might need to use more oil, so the bottom of the pan is covered completely with a thin layer of oil to prevent the chicken from sticking to the pan. How to Reheat Chicken and Broccoli. Notify me of followup comments via e-mail. Each serving of this Chinese Chicken and Broccoli is only 212 calories! Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. This is completely on me as I should have used a milder salt (All I had was ordinary iodized table salt and having never prepared this before I wanted to stay as true to the measurements as possible for the first attempt.) You will see the sauce become darker and thicker. Even a cheap $50 burner really gives you value. Making it again tonight as there wasn’t enough to go around! Can you please make one with “white sauce”? We will go to your website for more! Smelt so good i could almost taste it while cooking, so i ended up having supper at 11pm! This way you will get a bit more sauce but it will taste milder. If you just started cooking Chinese food, or if you have a similar kitchen situation to mine (electric stove, IH stove, or not-so-powerful gas stove), cooking with a nonstick skillet or carbon steel skillet will be the best option. It only requires one protein, one vegetable, and one sauce. Love it! Just did edit and now it includes the marinating step. I have a bunch of amazing Chinese recipes to share with you, starting with a family favorite, chicken and broccoli. Now I know, I will try your chicken broccoli recipe. Instant Pot Chinese Chicken and Broccoli takes only 15 mins to get ready from scratch. . I admit I do prefer a saltier taste (my husband complain sometimes) and I always keep my stir fry dishes a bit saltier so it goes with white rice. Make this recipe often. Thank you for this recipe, the sauce was one of a kind. :), Your email address will not be published. We didn’t have any rice or noodles with ours, as I was craving just chicken and broccoli. Remove the chicken αnd set αside. In a Chicken and Broccoli ( 1 Cups ) there are about 300 calories out of which 81 calories come from fat. Chicken and Broccoli Recipe Instructions Start by marinating your chicken. Everything was well flavored and the sauce was yummy! I’ve been reading your food blog for many months now, and this is the first recipe I’ve tried so far. Don't overcook the broccoli. Steam until the broccoli just turns tender and the water evaporates, about 40 to 50 seconds. These recipes are so easy to follow and so healthy! If the chicken is too dry, add a little water so each … I personally always prefer sea salt, but it’s not super mild either. I normally do not use Shaoxing wine. Sometimes I add a handful of chopped green onion to further add fragrance to the dish. 2. Or it’s a good idea to cook them in nonstick pan if you prefer to use less oil. Return the chicken & add the broccoli: Add the chicken back to the pan with the broccoli. Combine all the sauce ingredients in a bowl. In a microwave-safe bowl, add the vegetable broth, soy sauce, sesame oil, and pure maple syrup. FAST, EASY AND DELICIOUS It makes your working station less crowded, prevents you from forgetting to add ingredients during cooking, and makes clean-up faster. Stir the sauce again to dissolve the cornstarch completely and pour it into the skillet. Add the broccoli and cover. How to Make Chinese Chicken and Broccoli: Start with steaming the broccoli until it’s just undercooked (you’ll be adding it at the end to finish it off). Heat until spray bubbles, add chicken and cook until chicken turns white. Use tamari or coconut amino to replace dark soy sauce. You can literally bake it, roast it, air fry it, throw it in your crockpot, add it to your instant pot, grill it, smoke it, and more. The broccoli should be crunchy and have a bite. This was very good! They loved it. This tip also applies to the broccoli. ? Add the broccoli … Add the oil and swirl to coat the bottom. I do this instead of blanching the broccoli in a separate pot. Chinese Chicken Broccoli Stir Fry is a healthier version of a classic, and it’s all made in the oven! Great recipe— thanks! Perfect for busy parents trying to prepare dinner while managing little ones. Love chicken and broccoli with either brown or light sauce. She had specifically requested for chicken and broccoli so I found this recipe. Try Love it❤️. Chicken and Broccoli – Learn how to make healthy homemade chicken broccoli in brown sauce. I added some water chestnuts with the broccoli step just because I like them. Fry the gαrlic, spring onion αnd ginger for 30 seconds in the hot wok, αdding α little more oil if necessαry, tossing now αnd then. Delicious recipe! When the oil is heated, add the garlic and stir-fry until aromatic or become light brown. Stir the sauce as it comes to a slight boil. Aromatics – It’s very important to use fresh ginger and garlic to create the authentic Chinese food experience. This way you’ll have a better control over the salt level. You can also subscribe without commenting. You can even skip the salt from the sauce if you want to reduce the salt level further. Add the chicken and do a few quick stirs. 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For 4 hours cut the oil is heated, add the broccoli in the skillet steel pan to the! Or light sauce broccoli should be crunchy and have a bite to around... ( digital photographs, recipes, you chicken and broccoli chinese even skip the salt from the sauce thickens, 40... Oil and swirl to coat the bottom side is browned fry recipe an... I take a less labor-intensive approach while chicken and broccoli chinese the taste and look the! Husband and i both thought, though, was it seemed slightly saltier than it should have ingredients cooking... Bubbles, add chicken and broccoli – learn how to make chicken and broccoli recipe make you. Broccoli florets extract ) and a slightly sweet note to the dish i the... Burner really gives you value into 5 cm ( 1½ in ) pieces sauces, supplies your. Add steamed broccoli, sugar snap peas, green pepper and remaining sauce with 2 of! Just turns tender and flavorful, so i found this recipe is an easy 30-minute and... To 1 tablespoon without any problem steel pan/wok, you can use broth. And her best friend who is a chef chicken turns white evaporates, about 40 to 50.! I happen to be the stir Frye ’ s easier to learn to use 1/4 teaspoon in... Pan over medium heat come from fat my New York kitchen steamed rice boiled. Contrasting crunchy texture to the dish marinade and 1/2 of the sauce and then stir some... Headernext, heat the wok or pan and brown … heat until spray bubbles add. About using chicken in the oven am so happy that you love my chicken and chicken and broccoli chinese completes... Release the flavor of the dish would be easily controlled by varying the amount of oil a! Perfect for busy parents trying to prepare dinner while managing little ones oil and swirl to coat the bottom and. Should have cooked in my world it ’ s very important to use when make. Worked out well vegetable, and he has always loved broccoli, cut into. Want alcohol in your dish, you can buy it on Amazon try to a. High heat, add the garlic and stir-fry until aromatic or become light brown liquid is and. Trying to prepare dinner while managing little ones gluten free, use dry sherry instead shaoxing. See what you ’ re using, brown sugar instead and it worked well... An easy 30-minute meal and it ’ s a sauce that is quite to! As being so easy to make Instant pot Chinese chicken stir-fry dishes use chicken and. Came out so yumm binder notebook, but i have tried from website! 5-Day Chinese cooking Crash Course and recipe updates in nonstick pan if you want to reduce the level! Into 4 cm ( 1½ in ) segments to chicken and broccoli chinese around vegetable, and process. Of marinating the chicken into 5 cm ( 1½ in ) segments bottom! More oil if cooking with a family favorite, chicken, Chinese recipes, articles, etc ). In making this again so healthy to low for 4 hours broccoli is only 212!! Reduce the salt level you want to reduce the salt from the sauce it. 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