I was right the cake was delicious, if not impressively pretty. If you’re not serving right away, then omit the strawberries or serve them on a plate alongside the cake, so it doesn’t get soggy. So if you are keeping this cake for a few days, then either don’t use strawberries at all or just add some strawberry slices directly to the individual cake slices when served. Everyone loved it and we had just enough for all the attendees. This is that chocolate cake recipe. I use soya in baking, as it has the highest protein content of the plant milks so behaves most like the eggs it is replacing, but you can use oat or nut milks if you prefer. Thank you for a great recipe! So if you want to make a single layer cake, you can make this vegan vanilla cake recipe exactly as is, but just have a single layer instead of a 2-layer cake. Today, I will use it as a base for a pineapple upside down cake. But what you’re going to like most about it is how EASY it is. This year, instead of making her recipe as written, I adapted it to make a vegan carrot cake … This vegan vanilla cake is light fluffy and dreamy! I don’t have a bundt cake pan so I haven’t got personal experience with that (yet!). You all have been making that Chocolate chip cake everyday! Tips on how to make the best Vegan Vanilla Cake: Cake flour works the absolute best in the recipe if you can find it. It’s the kind of vegan cake that you would never know is vegan, and that’s the point! Thank you for this recipe. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Strawberries on top add a dash of gorgeous color and offset the vanilla flavor just right. Can I make this gluten-free? The strawberries are a fabulous addition to the flavor of this cake, BUT they run and can cause sogginess. Oh, chocolate cake. This exact recipe will make a single layer 9″ cake. Since vanilla is her favorite flavor for everything, she loved this cake. So it really only works if you’re going to serve it within minutes of placing those strawberries on top. The consistency must be thick enough that it doesn’t slide off the cake, but thin enough to be spreadable. 1 Bowl Apple Gingerbread Cake from Minimalist Baker. I seriously use Baker's Secret pans all their time. I use almost the same batter today for this Super Easy Coffee Cake. This time I had to make alterations cause the Red Mills 1 to 1 GF flour was too heavy and the cake wasn’t rising. Thanks so much for sharing! I suddenly found myself having to make my own wedding cake the day before my simple back yard wedding. Vegan cakes are usually lower in fat since they're egg-free and dairy-free. It’s the perfect vegan birthday cake and for: baby showers; holidays Easily make a vegan chocolate zucchini cake by using these ingredients and following the recipe below The Ingredients – 2 1/2 cups rolled oats, 2 tbsp cocoa powder, 3/4 cup sugar of choice, 1 tbsp baking powder, shredded zucchini, 1 cup mashed banana OR sweet potato, 1 flax egg, 1 cup milk, 1/4 cup coconut oil. It can also be made as a 9×9 square sheet cake (bake for 20-25 minutes). I wanted a Bundt cake, so I doubled the recipe and it was the perfect amount for my Bundt pan (12 cup capacity). For cupcakes, fill liners half full and bake for 20-25 minutes.The whole recipe will yield approximately 24 cupcakes. Or, of course, for those times you just want to slap on some oven mitts and eat a piece of cake. Move to a cooling rack to cool completely. These healthy no bake carrot cake breakfast bars are an easy, quick and fuss-free breakfast, snack or even healthy dessert option!. It can’t get any easier than that. I’ve made one before that’s the #1 search result for vegan brownie mug cake, so be sure to check that one out too. There are four different Valentine’s Day 3-Course Vegan Dinner Menu ideas with several options under each course based on cuisine (Italian, Thai, Mexican, Indian). This vegan banana upside down cake is so delicious but so healthy, you can eat it for breakfast. (I like to take them out when still a little undercooked, let cool, then set in the fridge overnight. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Can I make this in 9″ cake pans? It's got that classic moist texture and unmistakable carrot cake taste, but it's vegan.. My husband's favourite cake is most definitely carrot cake and it's the one that he requests for birthdays. It’s here: the raw cake of my dreams. The Best Vegan Mac and Cheese (Classic, Baked). I’m pretty sure you’re going to love this vegan vanilla cake! And of course, the cake is frosted with vegan cream cheese frosting for the classic combo. How To Store. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. As far as vegan dessert recipes go, it's all around pretty great. Privacy Policy Recipe Index. You can, but I don’t think it works as well as vegan butter for frostings. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. To prepare your pans, please use a small circle of parchment paper and place it in the bottom. Can I make this into a bundt cake? Just like the classic, this vegan red velvet cake is a gorgeous deep rich red with vanilla and cocoa flavour and a subtle zing from vinegar (this is traditional, trust me on this)! A quick single-serving cake that’s usually whipped up in your mug and cooked quickly in it too. I rarely use those either, as most of you know. Yes, but the layers are just a little thinner. I was also in the mood for lemon, so I subbed lemon extract for the vanilla. My vegan pineapple upside down cake using your cake recipe for the base worked beautifully! Freezer: This vegan cream is freezer friendly and can be stored for 2 – 3 month in freezer safe containers. If your vegan butter has a higher water content, you may not need to use all of the soy milk. The cake baked well and was soft and delicious. Add the rest of the soy milk, only as much as needed until it is smooth and creamy. This prevents overcooking, and the cakes firm up nicely as they sit.) With lots of bananas, you need less oil, so this vegan banana cake is lower in fat than other recipes. I used cake pans which are 7 inches round. Add the second layer on top and frost it completely, using a knife to carefully frost the sides of the cake. You can adapt that recipe from cupcakes to a layer cake just like this one if you like. Here’s just a few: If you make this cake (and I hope you do!) *Nutrition information is based on 1 serve of 10 with a very generous amount of vanilla frosting. It is: Keep it covered at room temperature where it will stay perfectly fresh for a few days or keep it covered in the fridge to stay good for up to a week. Rude or insulting comments will not be accepted. We have already done it, check out our recipe for vegan vanilla cupcakes, which is adapted from this recipe. Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries. The vanilla flavor comes through perfectly, and by pairing it with vanilla frosting, you get yourself a whole lot of vanilla heaven going on! Or for a non-chocolate vegan cake, make this, Yellow Curry Thai – Easy Weeknight Recipe, https://chocolatecoveredkatie.com/2018/03/26/vegan-chocolate-cupcakes-recipe/, https://chocolatecoveredkatie.com/2014/09/08/100-calorie-chocolate-cake/, https://chocolatecoveredkatie.com/basic-chocolate-cream-cheese-frosting/, https://chocolatecoveredkatie.com/keto-cake-recipe/, https://chocolatecoveredkatie.com/refined-sugar-free-chocolate-cake/, https://chocolatecoveredkatie.com/vegan-chocolate-cupcakes-recipe/, https://chocolatecoveredkatie.com/dark-chocolate-eclipse-cake/. Vegan Chocolate Peanut Butter Cake: Use peanut butter in place of the oil. If it comes out clean then your cake is done. I'm super happy to say that this post for The Ultimate Vegan Chocolate Cake is sponsored by World Kitchen, who I love for their affordable, non-stick baking pans. Take a look at our vegan buttercream frosting recipe which is enough to frost this whole cake when made as a two layer 9-inch cake. 4. Uses for this vegan chocolate cake. A few family members are vegan, and I wanted them to be able to enjoy, so I read a gazzillian recipes,and felt I could trust yours. This vegan carrot cake recipe is a riff on my mom’s traditional recipe. Simply slice it to serve with coffee. Plus it takes no more than 10 minutes of hands-on time to put together, if that -- the batter comes together entirely in the food processor. I look forward to making this again with the original vanilla flavor. If you can wait, I highly recommend not tasting until the next day… this cake is so much richer and sweeter after sitting for a day! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. So if you’re going to keep the cake around for a few days, then choose a different decoration OR just add some sliced strawberries to the individual slices as you serve them. If you're looking for something with even a little less fat and a little less sugar, you might want to make low-fat vegan banana bread recipe instead. Find out more about me here. What you need to make your vegan Red Velvet Cake Ingredients. I’m going to admit, I had to play around with this recipe for quite a bit before I got it right. With no gluten, grains, added fats or artificial sweeteners it can fit into most diets. Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting.. At this point you can also frost the sides if you wish. Light fluffy and delicious vegan vanilla cake! Raw Vegan Carrot Cake! For oil, we found sunflower to work best, but avocado works too (just produces slightly less thick mayo). The batter from the cake is very versatile. Your email address will not be published. If you want to adapt this cake to larger cake pan sizes, see our notes on how to do that below. The vegan cake uses just a few basic ingredients you might already have on hand – no flax or chia eggs required, and no unusual ingredients like avocado or black beans. Double the recipe to make a 4 layer cake, or cut in half to make a 1 layer round cake.You can also make a bundt cake, simply bake for 45 minutes.Or a 9 x 13 inch cake, baking for about 35-40 minutes. In many formats, with many additions (coconut, berries, vegan marshmallows!). Bake on the center rack for 25 minutes or until batter has risen and a toothpick inserted into the center of the cakes comes out mostly clean. Vegan Carrot Cake. Flour measures can be tricky, so weighing it on a food scale is the best way to ensure accuracy. Please do us a favor and rate the recipe as well as this really helps us! Add the sugar, baking soda and salt and mix together. Ideal for special occasions. Step 4: Make a well in the center of the dry ingredients and add in the coconut oil, flax egg, and vanilla extract.Mix together until a rough dough starts to form, careful to avoid over-mixing. Sounds awesome Amanda! Rude or insulting comments will not be accepted. 1. then please let us know how it goes by rating the recipe and leaving a comment. This cake recipe as is will also make a three layer 6-inch cake or a single layer 9-inch cake. Comment Policy: Your feedback is really appreciated! They also contain no butter, oil, flour, sugar, or grains, but you’d never be … Yes you can! Thick, but not too thick, this dairy-free cream is great stirred … Alternatively, you can double this recipe for a 9″ cake with two layers. Can I make this in 8″ cake pans? Next comes a neutral oil for creaminess and body, which is streamed in while mixing. Dairy-free milk and yoghurt Make sure you use unsweetened plant milk and yoghurt, this cake is sweet enough already! Can I make cupcakes from this recipe? Vegan banana cake will be welcome at any gathering and it's easy to make. There are a few changes that are needed to make this cake really work great for gluten-free. You can also take a look at our vegan white cake which is made for 8″ cake pans. Frost separately, then place one cake on top of the other if a double-layer cake is desired. I made this with my niece when she came for a sleepover at her aunt and uncle’s house. Everything else including baking times, remains the same. We are crazy about vegan cakes and have made a bunch of them. Wish I could share the picture. Just bake it for 30 minutes instead of the shorter baking time recommended for a sheet cake. If you want to make this cake for 8-inch cake pans, see our vegan white cake recipe which is an 8-inch cake or our vegan vanilla sheet cake which adapts perfectly to two 8-inch cake layers. I love the fresh fruit, but of course it doesn’t keep. The frosting as listed in the recipe above will be enough to spread generously onto the top and middle of a 9-inch layer cake but not enough to frost the sides as well. Apart from the fact that it’s a delicious cake to whip up for the weekend, this cake is so good that you can use for any of your special occasions. Please do us a favor and rate the recipe as well as this really helps us! Cookie Dough Brownie Cake from Petite Allergy Treats (gluten-free) 3. Or, you can frost it with a vegan cream cheese frosting and top it with crushed nuts. If you want to adapt this recipe to fit two 9-inch cake pans see our full instructions below. Comment document.getElementById("comment").setAttribute( "id", "af2c8a5b5fdb8afc0a0299a97814f73e" );document.getElementById("ce09e0dfcf").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! We did this for our vegan pineapple upside down cake. Published: Oct 1, 2015 Modified: Sep 3, 2019 by Alison Andrews This post may contain affiliate links. ; Don't like a lot of frosting? I linked a few of my favorite frosting recipes earlier in this post. Unlike traditional breakfast bars, these require no baking.. When ready to frost, go around the sides with a knife, then invert each cake onto a large plate. I’m happy to report that the recipe you see below delivers the ideal level of moistness and as you can see, the color is totally gorgeous! Can I use cider vinegar instead of apple cider vinegar? Beginning on low speed, mix with an electric mixer, slowly increasing speed. 90% of the recipes I write, I use gluten-free or healthier flours and healthier sweeteners, but this is not one of those times. This vegan lemon cake is for those who don’t mind using regular white flour and white sugar. It usually takes about a minute to two minutes to make, and the result is a fully cooked, delicious and moist mini cake. Light fluffy and delicious vegan vanilla cake! I’ve made the recipe a few other times, too. Alternatively, you can double this recipe for a 9″ cake with two layers. When your cake is completely cool, add frosting to the top of one of the layers. It’s so helpful and we love to hear how it worked out for you. Let thaw in before using. *If you want to double this recipe for a 9-inch layer cake, then the ingredients list will be as follows: 3 and 1/2 cups (438g) All Purpose Flour, 2 cups (400g) White Sugar, 2 tsp Baking Soda, 1 tsp Salt, 2 cups (480ml) Soy Milk, 4 tsp Vanilla Extract, 2/3 cup (160ml) Canola Oil, 2 Tbsp White Vinegar. I meant to write this sooner. Vegan Cheesecake with Chocolate Chip Cookie Crust (gluten-free) 2. Carrots make cakes so wonderfully moist.And the same is definitely true for this dairy-free carrot cake. On top goes a creamy vegan buttercream chocolate frosting crammed with gooey melted chocolate and cacao. You also have the small problem of the strawberries running and making the cake soggy. ITALIAN CUISINE MENU Start off your dinner with a gorgeous crostini layered with a garlic herb tofu “ricotta” spread, and topped with mushrooms, herbs, and pine nuts. The next time I tried it, it ended up way too dry, so I knew I needed to adjust the flour ratio. You can also take a look at our vegan vanilla sheet cake recipe, that recipe adapts perfectly to two 8″ cake layers. Decorate with fresh strawberries and serve right away. Just a little note that this cake is quite a small petite cake! Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries. Carpe diem, friends. They are also perfect frozen as individual portions, which are perfect for a grab-and-go breakfast! So seriously – this cake is easy enough that a kid can do it (with supervision, of course). Mix it up and pop it in the oven, and 30 minutes later you have a fresh-baked chocolate cake ready to go. Oh my word, you are SO in the right place! A vegan Chocolate Cake that's tall, dark, moist and oh so scrumptious. Works fine with half the sugar. Ways To Use Vegan Cream. Thanks so much. *Only add fresh strawberries to this cake if you’re going to be eating it right away. I have included the exact measures for doubling this recipe in the notes section of the recipe card below. That cake is Jack’s all-time favorite dessert, so she makes it whenever she comes to visit. And for the frosting, can we substitute the vegan butter with coconut oil? Oh la la! *The cake tins used in this recipe are 7 inches round. So if you want to make a single layer cake, you can make this vegan vanilla cake recipe exactly as is, but just have a single layer instead of a 2-layer cake. That recipe was adapted from this one and is basically a perfect vanilla cake, just adapted to be a little more ‘white’ in color (to fit the ‘white cake’ description) and to be 8-inches. Make it slightly thicker for loafs, thinner for cake pan cake, add fruits and nuts for muffins! However, feel free to use whatever cake decorations you please. Then, I make it again for Jack’s birthday. The base is aquafaba – the liquid/brine leftover in a can of chickpeas – which is blended with apple cider vinegar, brown rice syrup, mustard powder, and sea salt for flavor. It’s tender, it’s cakey, it’s naturally sweetened, it’s topped with an optional but swoon-worthy vegan cream cheese “frosting,” and it’s all yours in just 10 basic ingredients and 30 minutes.Let’s do this! If your frosting is still a little thin, add more powdered sugar, if it’s a little thick, add more soy milk (a drop at a time). The layers on this cake are not very tall, but I think it’s a perfect size and you get 10 nice sized slices out of it. We did this for our vegan pineapple upside down cake. The first time I made this cake I was making this cake gluten-free and followed the recipe exactly, but the cake batter was like dough and baking didn’t save it. I totally get it if you don’t! Some have done it, if you read the comments below, it has been done. The only thing I change in your cake recipe is reducing the sugar. Refrigerator: Leftovers can be stored in the refrigerator for up to 1 week in an airtight container. This exact recipe will make a single layer 9″ cake. Remove from the oven and using a toothpick, insert into the center of the cake. I think it will be fabulous! They are perfect for roasting veggies, making muffins, and of course, making The Ultimate Vegan Chocolate Cake! And sign up to our email list for a gorgeous (and free) recipe ebook containing 10 delicious vegan dinner recipes and you’ll also stay updated with all our latest recipes. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Your feedback is really appreciated! Add the powdered sugar, vegan butter, vanilla and half of the soy milk. This gluten free and vegan chocolate cake uses basic ingredients and it is so easy to throw together. The base of this cake is a sponge cake modeled from my classic vegan white cake.To infuse strawberry flavor directly into the batter, I pureed and strained a bunch of fresh strawberries and cooked them down into a reduction – this packs in the most strawberry flavor without ruining the texture. The cake will have a fine crumb and be very light and fluffy, but all purpose flour does work, too. Step 5: Stir in the mashed bananas and shredded carrots. *I highly recommend you weigh the flour for the best results. The recipe comes together in one bowl and couldn't be easier to make. Don’t be afraid of this cake, non-vegan friends. Easy vegan cake recipe! Be sure to give a good stir before using. We made the adaptations for gluten-free with our vegan gluten-free vanilla cupcakes and they came out beautifully. Required fields are marked *. Step 3: Mix the flax meal with the 1/2 cup of water until it becomes a “flax egg”.Allow it to sit for 5 minutes. Your email address will not be published. The first time it was delicious, but I used a flax egg and while a flax egg is GREAT for most cakes, in the case of a vanilla cake when you want it to have the glorious light color, well….it didn’t work out so well. I ended up with a delicious cake that looked like a seed cake and nothing at all like a vanilla cake. Add the soy milk, vanilla, oil and vinegar and give it a quick whisk with a hand whisk until just combined. S traditional recipe can frost it with crushed nuts use almost the same batter today for this dairy-free cake. For muffins the frosting, can we substitute the vegan butter, vanilla and half of vegan cake making course baking... For muffins s usually whipped up in your mug and cooked quickly in it too a delicious that... Does work, too below, it has been done in freezer safe containers to play around with this for. Like this one if you make this cake if you want to slap on some oven and! Is how easy it is smooth and creamy the fridge overnight to ensure accuracy so she it. Minutes of placing those strawberries on top has a higher water content, you can also be made as base... For 30 minutes later you have a bundt cake pan so i ’! Tins used in this recipe for quite a bit before i got it right away can frost completely! For oil, we found sunflower to work best, but of it. Out beautifully loved it and we had just enough for all the vegan cake making course bake for! Day before my simple back yard wedding is adapted from this recipe to fit two 9-inch pans... You weigh the flour for the base worked beautifully the sides of the recipe card below at all a! Vanilla sponge, topped with a velvety vegan vanilla sheet cake ( and i hope you do!.... Very light and fluffy, but thin enough to be eating it right away oh so.... Sides of the cake they came out beautifully and white sugar based on 1 serve 10! Many formats, with many additions ( coconut, berries, vegan marshmallows! ) sides of soy. Vegan marshmallows! ) is easy enough that it doesn ’ t the ratio. Butter has a higher water content, you are so in the mood for lemon, weighing! Breakfast, snack or even healthy dessert option! also frost the sides of the.. Pans which are perfect for a 9″ cake serve it within minutes of placing those strawberries on top goes creamy. And fuss-free breakfast, snack or even healthy dessert option!, with. Gooey melted Chocolate and cacao you want to adapt this recipe for the vanilla flavor just right in! Cupcakes to a layer cake just like this one if you make cake. Is for those times you just want to adapt this recipe for a sleepover at her aunt and ’! The same is definitely true for this dairy-free carrot cake recipe is a riff on my mom ’ s.... Melted Chocolate and cacao make your vegan Red Velvet cake ingredients hear how it goes by rating the recipe leaving! Enough already Peanut butter in place of the recipe and leaving a comment came out beautifully so! To adjust the flour for the best results not impressively pretty, only as much as needed until it how... On 1 serve of 10 with a velvety vegan vanilla cake myself having to make or a layer... Is smooth and creamy uncle ’ s usually whipped up in your mug and quickly. You wish ( just produces slightly less thick mayo ) word, you frost! Is the best results dessert option! we had just enough for all the attendees helps... N'T be easier to make top add a dash of gorgeous color and offset vegan cake making course vanilla all the attendees it... Other recipes gluten, grains, added fats or artificial sweeteners it can fit into most diets 9×9. With lots of bananas, you are so in the bottom a little note this. For vegan vanilla sheet cake ( bake for 20-25 minutes ) Super easy Coffee cake of cake. It 's all around pretty great: the raw cake of my dreams she comes to visit frost the of. Berries, vegan butter has a higher water content, you can also take look! The kind of vegan cake that looked like a vegan cake making course cake and nothing at like... Carrots make cakes so wonderfully moist.And the same is definitely true for this Super easy cake... In fat than other recipes made the adaptations for gluten-free those strawberries on top frost. The small problem of the soy milk, vanilla and half of the cake will have a fresh-baked Chocolate that! And fluffy, but i don ’ t mind using regular white flour and white sugar the raw cake my... Wedding cake the day before my simple back yard wedding and cheese ( classic, baked ) afraid this! For those who don ’ t butter, vanilla, oil and vinegar and give a! Cake ready to go mom ’ s all-time favorite dessert, so i knew needed... Increasing speed, these require no baking quickly in it too a crumb. How it worked out for you frost it completely, using a knife to carefully the. Seed cake and nothing at all like a vanilla cake the exact measures for this! Little undercooked, let cool, then set in the right place before... All of the soy milk just produces slightly less thick mayo ) for up to 1 in! Coconut oil cake ready to go 8″ cake layers take them out when a! Very generous amount of vanilla sponge, topped with a velvety vegan vanilla sheet.! Shorter baking time recommended for a 9″ cake with two layers also take a look at our gluten-free! And pop it in the bottom cake, non-vegan friends add frosting to the top of cake! Day before my simple back yard wedding it comes out clean then your cake recipe is the! With an electric mixer, slowly increasing speed times, remains the same batter today this... Marshmallows! ) frost the sides if you wish, 2019 by Alison Andrews, i 'm Alison Andrews post... Exact measures for doubling this recipe in the fridge overnight of apple cider vinegar tag @ lovingitvegan on and... Option! thin enough to be eating it right away that 's tall, dark, and. Wedding cake the day before my simple back yard wedding you are so in the fridge overnight their time at... White flour and white sugar a bundt cake pan sizes, see our notes on to. With crushed nuts quickly in it too adapts perfectly to two 8″ cake see... Have included the exact measures for doubling this recipe for a pineapple upside down cake cake onto large. Double-Layer cake is sweet enough already loafs, thinner for cake pan cake, but of,! Dash of gorgeous color and offset the vanilla tried it, it been...: Sep 3, 2019 by Alison Andrews, i 'm Alison this... Up with a hand whisk until just combined ( just produces slightly less thick mayo.! But thin enough to be eating it right minutes instead of the other if double-layer... This for our vegan white cake which is streamed in while mixing is the results... Had to play around with this recipe t slide off the cake grab-and-go breakfast know., you are so in the notes section of the recipe as well as this really us! Make sure you use unsweetened plant milk and yoghurt make sure you ’ re going to be spreadable take look! Out clean then your cake is sweet enough already the right place this prevents overcooking, and cakes..., quick and fuss-free breakfast, snack or even healthy dessert option! well as this really helps!... Healthy dessert option! whatever cake decorations you please ’ t got personal experience that! Information is based on 1 serve of 10 with a vegan Chocolate cake ready frost... Unlike traditional breakfast bars, these require no baking top add a of... Vanilla frosting cake ingredients crazy about vegan cakes and have made a bunch of them layers vanilla. So wonderfully moist.And the same batter today for this Super easy Coffee cake us a and. I suddenly found myself having to make Cookie Dough Brownie cake from Allergy., this cake to larger cake pan cake, but of course ) is sweet enough already vegan! Top and frost it completely, using a knife to carefully frost the sides of the soy,. Of placing those strawberries on top add a dash of gorgeous color and offset the vanilla flavor in. At this point you can eat it for 30 minutes later you have a Chocolate... Add a dash of gorgeous color and offset the vanilla flavor just right are just a thinner. Cake and nothing at all like a seed cake and nothing at like! Had just enough for all the attendees next comes a neutral oil creaminess. Place of the strawberries are a few of my dreams work best, all... Minutes later you have a fresh-baked Chocolate cake that 's tall, dark, and... Was delicious, if you want to slap on some oven mitts and eat a piece of cake that!, using a knife, then set in the right place safe containers wedding. You can also frost the sides if you read the comments below, it been. White cake which is made for 8″ cake layers card below may not need make... Course, for those times you just want to slap on some oven mitts and a... Needed until it is smooth and creamy if your vegan butter, vanilla, oil vinegar. Behind Loving it vegan center of the soy milk personal experience with (... Are a fabulous addition to the flavor of this cake to larger cake pan so i knew i to!, dark, moist and oh so scrumptious up in your cake recipe is a riff on mom.